Italy is known for its diverse food culture. And for vegetarians, there are plenty of good options to try.
A mouthwatering Sicilian dish, enjoy layers of pasta, eggplants, cheese, eggs and tomato sauce.
A dish that satisfies nearly all diets, veggie versions can include zucchini and pesto.
Consisting of tomatoes, onions, eggplants and olives in a sweet and sour sauce, caponata is a perfect dish.
This minestrone soup from Livorno in Tuscany is packed with beans, collard greens and corn flour.
Deep-fried artichokes that are crispy on the outside, this dish is typical of Roman Jewish cooking and one you can only find in Lazio.
Want more Italian vegetarian food ideas? Click below to read the full list.