The majority of Italians start their day with a simple breakfast of coffee and something sweet.
Sweet items can include brioche/cornetti) with different fillings, small pastries or cookies.
Savory breakfast foods like eggs, bacon, sausages and even porridge are rare in Italy.
WHERE TO HAVE A SAVORY BREAKFAST IN ITALY
If you prefer a savory breakfast go north. You're more likely to find eggs, hams and cheeses.
In Sicily, an Italian breakfast consists of a granita Siciliana. An icy dessert in different flavors, it's usually served with cream on top.
DON'T FORGET THE BREAD
To complete the granita, don't forget to order a brioche roll. Break off a piece and dunk it in.
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