How to make

Italian sbrisolona

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crumble almond cake

A favorite cake in the north of Italy, a slice of sbrisolona makes an ideal teatime accompaniment. 

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Prep Time: 15 Min

200g corn flour 200g plain flour 200g butter (room temperature) 200g sugar 150g of almond flour 50g toasted almonds 2 egg yolks 1 vanilla bean Lemon peel Salt

Cook Time:  1 hour

Ingredients

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Step 3

Add the corn and almond flour. Rub the ingredients together with your hands until you get a crumbly texture.

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Step 5

Decorate the surface with whole almonds. Put the cake into a tray, and place it in the fridge for at least an hour.

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You can also prepare this recipe in single portions, using molds as opposed to a larger tin.

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Recipes for other easy Italian dishes!

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