And, whatever you’re in the mood for, the Big Apple is happy to oblige. With tons of excellent European cafes to choose from, there’s no need to cross the Atlantic.
Dominique Ansel is home to the world-famous Cronut®. A pastry hybrid between a croissant and a donut, it’s flaky, tasty and sinfully good.
Satisfy your Italian patisserie cravings at Angelina Bakery. Selling freshly baked traditional pastries like the pillowy soft Bombolone donut, one may not be enough.
A little piece of Sweden in New York City, long lines form outside Fabrique Bakery for their cardamom rolls. Fragrant, sweet and sugary, they’re a sweet treat for the senses.
Sink your teeth into some buttery Pastéis de Nata at Joey Bats Cafe. A rich egg custard filling inside a crispy pastry case, they’re a Portuguese classic.